Raising Cane's Chicken Fingers with Sauce

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by Sarah Published Jan. 7, 2026

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Crispy, juicy chicken fingers best served with crinkle cut fries and homemade Raising Cane's sauce.

Prep Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours
Adjust Recipe Serving Size

Makes 3 servings.

Ingredients

Marinade
Dry Batter
Raising Cane's Sauce

Directions

  1. Mix together marinade ingredients.
  2. Slice chicken breasts lengthwise into strips.
  3. Stir chicken into marinade, ensuring each piece is coated.
  4. Marinade for 2 hours.
  5. Mix together dry batter ingredients.
  6. Dip marinaded chicken into dry batter.
  7. Put into hot oil pot (325°F-350°F (160°C-175°C)) until golden brown, a few minutes. Check the internal temperature and ensure it's at least 165°F.
  8. Enjoy!

Notes

Can use chicken tenders instead!

I found this on Instagram from Jordan_the_stallion8, found here https://www.instagram.com/reel/DSx5xD7EqDV/?igsh=MXg1ZXl4N3h0d3hwcA==

Last updated on Jan. 7, 2026

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