Baked Curry Rice with Hanging Chicken Skewers
by Sarah Published Jan. 7, 2026
One-pan, full of flavour, juicy spiced chicken skewers roast over golden curry carrot rice. The flavour drips right into every grain. A complete family (or meal-prep) meal, easy and delicious!
Adjust Recipe Serving Size
Makes 6 servings.
Ingredients
Chicken Skewers
Rice
Salad
Directions
- Cut chicken into chunks and mix with oil & spices. Let marinate.
- In a 9x13" baking dish, add onion, carrot, rice, oil, spices & water. Mix well.
- Skewer chicken (about 6 skewers, 7 pieces each).
- Lay skewers across the pan so they rest on the edges, hanging above the rice.
- Cover with parchment paper & aluminum foil (to prevent foil contact with food).
- Bake at 400°F (200°C) for 30 minutes.
- Remove cover and broil for 10 minutes, until chicken is golden.
- Meanwhile, mix salad ingredients with lemon, olive oil, salt & pepper.
- Serve the rice and skewers with salad & pita or flatbread.
- Enjoy!
I found this recipe on Instagram from Sivan's Kitchen - found here https://www.instagram.com/reel/DQXuE9SEvgT/?igsh=MXgzYjd4aWJ2NHhqbQ==
Last updated on Jan. 7, 2026